Citrus-buttermilk sorbet with thai basil
Sorbets
Adapted from Desserts 1-2-3 by Rozanne Gold, this sorbet (or ice cream, or whatever) and variations are big hits with friends and family. Super simple, but not so's anyone would notice. It started with just lemons, sugar, buttermilk, and salt, but I couldn't resist tarting it up over the years, with pomegranate, lime, blood-orange, and other variations. This is one of the most successful, with a delicate green color and a smooth, tart, perfumed goodness.
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