We all love and are familiar with smoked or cured salmon but I was curios how will taste another type of fish. When I went to the store, a beautiful and very fresh looking Red Snapper caught my eye. It was a pretty good size fish but when the fish-manger cleaned and filleted it, the two fillets weighed only 1 pound. I decided to adjust my recipe for cured salmon, which usually weighs 3.5 to 4 pounds, shorten the time of curing and then marinade the fillets in citrus juices. As a last step I also added some extra-virgin olive oil to give the Red Snapper some fattiness. <br />Here is the recipe, which in my opinion is worth trying. The Red Snapper came out very tasty, soft and mild in salt. <br />

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