Citrus pudding with ginger cookie crumble
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This creamy pudding is a fantastically easy and versatile recipe to master. Bright with zesty fresh citrus, it’s pretty enough to serve as the finale to a dinner party and simple enough to whip up and enjoy on your own all week. The pudding starts with a basic citrus curd, which gets layered with a luscious combination of whipped cream, mascarpone, and some tangy crème fraîche to offset the sweetness. <br /> <br />The best part: Use any citrus you like! More tart varieties—like lime or lemon—will yield a more classic citrus curd flavor profile, but don’t be afraid to get adventurous and try grapefruit or kumquat or blood orange for a different twist. Just keep in mind that if your citrus is on the sweeter side (like oranges), you might want to consider dialing back the granulated sugar to 1 cup to balance.
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