Citrus roasted chicken
Roast
Roasting
I like to keep my roast chicken simple, so I save more complex seasonings for sides and leftovers. To me, lemon is a natural pairing with chicken, and since citrus is at its best right now, I take advantage of it in this roast. I use a pre-heated cast-iron skillet for roasting, to make sure the chicken's backside gets nice and toasty brown. This is a dish that deserves an organic bird, so splurge please!
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