This combination of sweet, floral, and bitter citrus is held together with just enough jellied juices and/or tea to make a sparkling jewel-toned loaf. Serve it with nothing for a lean and refreshing treat—or doll it up for dessert by adding a tiny smear of crème fraîche—the slightly nutty and cultured flavor is a perfect counterpoint of rich and creamy against the citrus—a sprinkle of chopped pistachios or walnuts and a teeny drizzle of honey. <br /> <br />Featured In: <a href="https://food52.com/blog/21443-how-to-make-a-terrine-out-of-citrus-and-hibiscus-tea">Citrus, Suspended in Hibiscus Tea, For Ogling and Eating</a>

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