Last summer, I had the great fortune of working on a reality TV show, where I was invited to film in the kitchens of some of the most popular restaurants. There was one recipe that kept recurring--and that was a ceviche. I watched 4 different chefs make it in 4 different cities--Los Angeles, Kauai, Monterey and Chicago! Some made it with white fish, sea bass, scallops, and Opah--just caught that morning in Kauai. This is a mash-up of my favorite ingredients used by the chefs in preparing their personal ceviches. Thanks to Chefs Mary Sue, Marc, Cory and Cara for sharing their ceviche preparations. <br />I fell in love with a citrus that grows everywhere in Kauai--the calamansi. It's like a mix of lime and the sweetest orange, so if you don't have access to calamansi, substitute the juice of 1 lime + 1 mandarin.

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