I was in a jamming mood in early spring, but no local fruit were available. The market was having a 10 for 10 sale on mangoes. So I bought twenty. I adapted a peach butter recipe, found in my trusty (if not a little crusty) English Pickles & Preserves cookbook. I now keep an eye out for mango sales because this has become my favorite preserve. <br />The yield will depend heavily on how ripe & juicy the mangoes are- so choose very ripe, soft mangoes without brown spots.

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