Clam cakes, my rhode island style
Cakes
I grew up on the coast of Rhode Island where our fairs always featured clam cakes. When I was in fifth grade I made my first batch of corn fritters while I was home alone, both shocking and delighting my family. Later I got the idea of combining the corn with clams to make these hybrid cakes. If you are making clam chowder, then this is a great recipe to make along side of that. For a vegetarian version simply use 3/4 cup each of buttemilk and beer with just 1 cup of corn.
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