Classic Coquille St. Jacques is served a lot of different ways, but I been serving this version up on a warm puff pastry shell with bacon for years. It is the easy, but luxury in every mouthful. I made this for a date one night and when it came time to flame' the vermouth, he dove under the kitchen table. Yes, he hid. Not..."Wow, that's cool". Not... "Step aside, I will save you from the fire." Let's just say, we never went out again, but I have made the recipe over and over again, telling the story about that night everytime. - MyCommunalTable

Share: