Classic english fish and chips
Fish second courses
Fried fish, originally gefilte fried fish balls brought into Britain by Jewish refugees, was paired with the fried potatoes either up north or down south (both Lancashire and East London claim the fame) mid-19th century. No longer wrapped in newspaper for takeaway these days, it probably gets the hipster treatment of craft beer batter and deconstructed potato chips in many places. <br />There are probably as many ‘best chippies in the UK’ as there are ‘oldest pubs in Britain’. There is the famous Magpie Café in Whitby, Hanbury’s in Torquay and the Aldeburgh Fish & Chip Shop. There’s also the Fish Bar outside the train station where I live and even I can’t do chips as good as they do.
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