Almost a year ago my friend invited me to Le Récamier (4 Rue Récamier, 75007 Paris) for her birthday. A lovely place with only a dozen of tables outside in warm season (so, do not forget to book one in advance). The specialty of this place is soufflé. Classic French soufflés include those with salmon, cheese (of course), raspberry and chocolate. I tried salmon soufflé and fell in love with it straight away: so fluffy, with light flavours, and simply delicious! I thought I could eat at least three or four portions in one go! Since then I promised to myself to learn how to do soufflé.

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