Classic french mussels with a twist

classic french mussels with a twist

I love shellfish. When I am at one of the nicer grocery stores like Whole Foods or Wegmans (the best grocery store there is), and they have some good looking muscles, I'm bound to buy the 2 lbs bag and cook them up into a nice white wine sauce over pasta. This is a slightly different approach French version of Mussels with toast points. <br /> <br />This recipe is partially inspired by a recipe recently posted on Fight the Fat Foodie blog. He posted a really nice, healthier version of the Food Network's classic mussels. I decided to switch a few of the ingredients around, but all in all, its still pretty classic.l.

0

13

0

Tags:
french mussels

Comments