Classic pumpkin pie
Pies
I am always looking for a new pumpkin pie recipe. I've had some that were good but always felt like I could find a better one. Some look interesting but are too nontraditional or too complicated. I also didn't want to have to blind bake the crust since that's just more time I don't have while I'm prepping several other dishes before Thanksgiving. I love recipes from King Arthur Flour so decided to try their classic pumpkin pie recipe (again) but instead used techniques I found from The Kitchn. The KA recipe doesn't require blind baking and has the filling sit overnight in the fridge to help spices infuse into the pumpkin mixture while the Kitchn recipe heats the mixture on the stove to deepen the flavor. For the crust, I used the King Arthur recipe for pie dough but made it in my food processor to make my life easier. It still turned out perfectly with no soggy crust. It is definitely our new family favorite!
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