Classy parmesan whole grain breadsticks

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classy parmesan whole grain breadsticks

I adapted a recipe I've been eyeing for years, but have too intimidated by it. So, in typical form, I changed it to make easier and less time-consuming. The results were still elegant, playful, and DELICIOUS! They reminded me of gourmet gold fish in breadstick form. So don't be afraid, while they may look fancy and restaurant-worthy, anyone can do it. <br /> <br />Adapted from 101 Cookbooks.

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