Ever heard of baked Taro Fries? To all the AIP eaters, nightshade intolerants and healthy fries lovers, this recipe is a total game changer! <br /> <br />Yams are great to replace normal potatoes, but when you get tired of that sweet taste and want something a bit more starchy, taro is a great more exotic alternative! <br /> <br />Taro is a delicious root vegetable I learned to love while I was living in Macau. One of my favorite things to do when I was there was going to the Chinese supermarket and try to understand what all those weird fruits and vegetables were (yes, the label was only in Chinese!). <br /> <br />It took me a while to figure out that what the not-so-natural-looking Taro Milk Tea claims to be me made of is that hairy rounded root I used to see right next to the potato section. <br /> <br />Once you cut it, this ugly looking root will show its beautiful light lilac color. It has a mild taste and it matches perfectly with coconut. <br /> <br />I am sure you are going to love these delicious Coconut Crusted Taro Fries, and if you do don’t forget to share the recipes with your friends! <br /> <br />And if you have another favorite root you love to turn into fries, please let me know in a comment below! I am always looking for new inspiration! <br /> <br />Un bacio! <br /> <br />Ambra Torelli

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