Coconut lime crispy cookies
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This is a recipe with a cool trick. I took another recipe that I loved (Flo Braker's Pains D'amande http://food52.com/recipes/15349-flo-braker-s-pains-d-amande), one of my favorites, and changed the flavor profile to coconut and lime. By experimenting with the recipe, I found that by not letting the mixture come to a boil, and by adding the turbinado sugar just before the dry ingredients, the sugar stays crunchy, which helps contribute to the crispy texture of the cookies. <br /> <br />
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