Coconut-lime sorbet
Sorbets
I shared a coconut-lime sorbet at Il Buco in New York recently that was so perfectly tart and creamy I had to attempt to recreate it. I wound up with something even more exotic--thanks to the deeply flavorful jaggery and the beautifully perfumed kaffir lime leaves--but I can't say I was disappointed. This has a wonderful taste of the tropics, especially welcome when the weather is so cold.
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