This salad was inspired by all the ingredients I had on hand, and when allowed to sit out at room temperature for an hour or so before eating, the raspberries ooze their flavor into the dressing and bread. Of the bread, you can use any hearty day-old loaf. The lettuce in this is a mix of gentle leaves, though if you’re in the mood for something heartier, any type of mild-flavored green should do the trick. <br />

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