When my best friend and I went on our 30 year anniversary trip to Kauai last summer, it was most definitely paradise. The air smelled of coconut, fruit and the sea. All the eateries had specialties that used the best ingredients the island had to offer. Coconuts, pineapples, mangos - all fresh picked that very day. There was always something new and exciting to try. I wanted to create a something that reminded me of the trip with my friend, and the wonderful island of Kauai. This light crepe combines the sweetness of coconut, with the tang of mango and lime to create a dessert worthy of an island vacation on an island paradise.

Share: