I love tapioca pudding of all kinds. It's got such an interesting texture, but you've got to admit that it doesn't have much flavour. Here, instead of vanilla, I've used cardamom pods, which complement the coconut and banana beautifully. Other tropical fruit such as mango and pineapple would also be great here. The thick coconut milk called for is the top layer from an unshaken can of coconut milk. Just spoon it off. - MaryMaryCulinary

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