During a trip to London I went to make a workshop at L'Atelier des Chefs where I learned a recipe of Coconut and Lime Tarts. I still have a passion for coconut, limes and especially passion fruit from the years I lived in Brazil. This is my re-interpretation of the Lime and Coconut Tarts which I changed to have more coconut flavour in the custard and added passion fruit to the syrup. It's a very elegant and light dessert, can be made as indivudual tarts or one big tart .

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