Coffee and spice rubbed salmon tacos
Coffee
Mexican cuisine
This rub is usually one we use on steak around here, but we had a ton of salmon from a recent splurge at the fish market so I decided to try it out on salmon fillets. As I was thinking about what I wanted to serve the salmon with, fish tacos flitted into my mind. So, I ran with it. The salmon is a hearty, sturdy enough fish to stand up to the deep, strong flavors of the coffee and spices in the rub. And, the rest of the accoutrements liven things up with lots of bright and tangy flavors.
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