Coffee cup apple cobbler with dried figs, apricots, and walnuts
Coffee
Individual desserts are simply fun. Anytime I can make something in a cup, mug, small bowl, or ramekin, I do it. (This is also a boundary keeper; you eat this much and that's it.) This cobbler was one I came up with one day when I had some beautiful green apples on the counter, but needed to write a blog post using apricots. The biscuit topping is Marion Cunningham's. Why mess with a very good thing? (Fresh figs work nicely, too, if you have them.) Note: Servings are approximate and determined by size of your oven-safe cups or ramekins.
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