Coffee-guajillo glazed chicken

Chicken second courses

I wanted a richly-seasoned spicy roasted chicken, utilizing dried chiles and coffee. The surprise was in how the bittersweet notes underlying coffee and chiles lift the fruit and spice notes. This chicken has become the favorite of family and friends. The recipe makes extra sauce: remove a quantity for the marinade or basting sauce and freeze the rest in cubes, then transfer them to a ziplock bag to use for next time. Note: cooking times will vary depending on method.