Colcannon inspired, spicy asian sweet potato salad
Uzbek cuisine
Something sweet, spicy, and savoury. This can be made vegan if made with a vegan kimchi (either homemade or store bought). <br />The kimchi recipe is adap2ted from David Lebovitz's recipe: http://www.davidlebovitz.com/2008/02/a-kimchi-recipe/
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