Cold-busting coconut chicken curry soup

Chicken second courses Indian cuisine

We all know that nothing feels more healing than Mom's Chicken Noodle Soup... at least, nothing until I brewed this soup. It's warm, slightly creamy, and full of filling things with just enough spice and coconut flavor to keep it interesting (but if you really want to kindle the fire inside, just add more cayenne). I could wax on about the awesomeness of sweet potatoes in everything, but I'll refrain and just tell those babies are packed with vitamins, minerals, fiber, and all sorts of goodness that can cure your ills or brighten your winter blues. <br /> <br />I like to serve this soup over jasmine or brown rice, although that may technically not make it a one-pot wonder. This is also a good way to add variety to leftovers—soup the first day, curry over rice the second! Magic.