Cold cuts terrine with fennel and carrots salad

Some times in summer, when it is hot and you don’t want to cook, but you absolutely have to invite a few persons for dinner, this is the dish you can rely on; and all year around. <br />Such type of Terrine is easy to assemble, works with any of your favorite ingredients, can be made up to 2 days ahead, and especially perfect for showing of. There are endless possibilities and variations of ingredients for making and assembling Terrines such as using deferent meats, cheeses, condiments, meat or liver Pâté and it will look especially beautiful, when covered with an aspic. <br />To accompany make a fresh salad or serve with an assortment of pickled vegetables. <br />
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