Collard greens and cheddar cheese pakoras
Indian cuisine
There is something comforting about winter and these crisp and savory bites. Pakoras are the traditional monsoon snack, a perfect complement to the rainy weather. And they fare even better on cold evenings when there is snow. They work well with almost all the winter greens I've tried, but collards have a roughness that produces a crispy texture when fried.
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