A staple weeknight dinner in our household consists of pan fried pork chops, sauteed greens, and a slice of hearty bread. From time to time I like to add seasonal ingredients to the greens and this time around I had a fresh crop of ramps to work with. The slightly bitter greens mixed with the light garlic flavor of the ramps, the sweetness of the onion and tang of white vinegar is powerful, but delicious and addictive!

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