Colpa degno (flourless triple-chocolate cookies)
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We named these chocolate-packed rounds <em>colpa degno</em> because the term roughly translates as “worth the guilt.” Created by Megan Fitzroy Phelan, currently an owner of Richmond, Virginia’s lauded Longoven restaurant, and formerly a Sullivan Street pastry chef, these cookies are small and addictive and so delightful that they are well worth any remorse you might feel from eating a half dozen or so. The batter is quick, easy, and sticky and makes for cookies that are crispy, chewy, and suffused with chocolate. <br />Recipe from The Sullivan Street Bakery Cookbook by Jim Lahey with Maya Joseph. Copyright © 2017 by Jim Lahey. Reprinted with permission of W.W. Norton & Company, Inc. All rights reserved.
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