Concord grape upside-down cake
Cakes
This is the cake base I use for all upside-down cakes. It's got a nutty flavor and texture from the use of graham flour (though whole wheat pastry flour can be subbed in a pinch). It's perfect with concord grapes, which require a bit of effort to de-seed, but the juicy flavor is beyond worth it. Luckily, the rest of this cake is simple as can be! Recipe adapted from my upcoming book, <a href="https://www.amazon.com/Fearless-Baker-Simple-Secrets-Baking/dp/0544791436?tag=food52-20">The Fearless Baker</a> (released October 24th, 2017).
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