Conton / creton french canadian pork spread
Pork second courses
This recipe comes from my Paternal Grandmother. My Grandparents were from Canada, and, growing up, I could barely understand their English LOL. However, the second MOST amazing recipe I learned from Grams was Conton. The FIRST was her Tortiere (which is here as well). Now I know there are different spellings, as many as the recipes, but This is hers.....with a few tweeks. Ya see, they didn't have much, and used spices sparingly. According to my Parents and other Relatives from that side.....she would have been honored. So...I hope you try, and enjoy!!! PLEASE forgive the photo....I still follow my Grandparents' way of THRIFT!
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