Cooked green salsa (salsa verde)
Salsa
This is my house green salsa, a piquant blend of simmered tomatillos, chiles, garlic, white onion, and cilantro. The ingredients are puréed and then given a quick cook-down to thicken and deepen the flavors. Bright and smooth, the salsa goes with nearly everything: tacos, quesadillas, sunny-side-up eggs in the morning. It can even be used as a cooking sauce for fish, chicken, shredded meat, or the vegetables of your choice.
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