If you aren’t familiar with elote, it’s street food from Mexico and just as popular as the dirty water dogs sold on the streets of NYC. It’s basically corn on the cob, on a stick, grilled and slathered with lime, mayo and grated cheese. But it's even better tossed with crabmeat and baked so the cheese is gooey with all the Mexican flavors and the sweet crabmeat. A must for summer entertaining! <br />

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