Fall weather is here in New York and I am so ready to rock some sweaters and make tons of soup! Last night I made a corn chowder with potatoes, frozen corn, and coconut milk. It’s pretty similar in flavor to the Spicy Corn Soup I made during the Cold Weather Recipes blogathon, but this one’s got potatoes, cumin, turmeric, and extra corn. It makes a big pot of soup that will give you leftovers for a week. These days saving time is a must for me, so I’ll be making larger batches of soup, rice, and beans on the weekends. <br />

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