These hens are filled with a sausage stuffing and then sewn together with a needle and thread to keep the stuffing inside. You do this to keep the stuffing from falling out when you flip them, as you want to start cooking them breast side down, so all the juices run into the breast during the cooking process, then once you flip and turn up the heat, you baste the breast often to keep it juicy and brown it quickly. Once cooked you can either cut the breast in half and serve each person a half portion (very filling in itself) or just place a plump juicy bird on each plate and let everyone eat away!

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