Cornish pasty with balsamic and red wine beef.
Beef second courses
Beef seared in balsamic glaze and red wine. Mixed with some hearty potatoes and wrapped in a crusty pastry. This meal has as much flavor as it has history. Served in every pub in Britain it's fantastic served with baked beans or mashed potatoes and gravy. The crust recipe is from Elaine Lemm with the filling idea from myself by adding balsamic and red wine.
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