Cornmeal and chorizo pancakes
Pancakes
American cuisine

I've been wanting to make cornmeal pancakes with chorizo for ages. They just sound like they would be so good with maple syrup and peaches, or maybe with avocado and salsa. Well, I finally made them, and they are great eaten either sweet or savory. Rich with sour cream and punchy with chorizo, they're some of the best pancakes I've ever had. Hooray! (They also make great breakfast-for-dinner.)
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