Frog legs are often fried, especially in the Southern United States. Frying them is about as easy as you can get. All you need is some frogs' legs, cornmeal, salt and canola oil -- you can step it up and marinate them first but if you have them as fresh as we did, there is no need. The trick to frogs' legs, like chicken, and really any protein, is not to overcook them. When frying, it's pretty easy. Heat your oil to 325 degrees, some say 350 or higher, but I think a little longer at the lower temperature makes for a crispier exterior.

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