Cornmeal peach whiskey cake
Cakes
This cake is a cross between a coffee cake and a cornmeal bread. The peach slices are soaked in whiskey and sugar overnight to infuse the flavors and enhance the peaches’ sweetness. Then they are arranged on top of a whipped cornmeal cake batter and baked until fragrant, golden in color, and the sides barely pulling away from the pan. Serve it warm with great coffee, or with some more fresh fruit, whipped cream or maybe even a delicious scoop of crème fraîche ice cream if you’re feeling adventurous.
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