Our favourite picnic spot has an abundance of charcoal grills. We eat hot dogs and grilled corn on the cob while tossing bits of bun into the water to feed a swarm of local turtles. <br /> <br />Lately, I've started getting a bit fancier. Not with the hot dogs. God forbid I do anything but add mustard and onions to those grilled wonders. But to the corn... <br /> <br />I get these cobs all wrapped up in their prosciutto blankies before leaving the house. Then I pop them on the charcoal grill until the prosciutto is crispy and the kernels have darkened and softened. <br /> <br />Just keep the cobs away from the turtles. We've learned that they like corn nearly as much as they like bread!

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