I used to make the creamiest corn risotto that was loaded with cheese and cream, but now I have a son that is allergic to dairy, so I converted it to this recipe which I add cheese at the end. The Anchovy Sage Leaf Bites came from an elderly client that would get her hair done every Wednesday in the morning to prepare for her afternoon card game with the ladies. All that they would eat are these Sage Bites with several pitchers of Martinis. This delicious salty sage crisp accompanies the creamy sweetness of the corn perfectly, but it is just as good with just the bacon sprinkled on top. These sage bites are just a fun surprise.

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