Although sago & tapioca is used widely in Indian cuisine, one does not get to hear of it that often. It is more likely to be found on menus in homes for close family meals & in the form of wafers & poppadums that need to be deep fried. <br />Sago pearls, are often consumed by devout individuals during the days of fasting. The ironic part is that they tend to be so filling that it completely nullifies any trace of deprivation that fasting is supposed to accomplish!. <br />The traditional version of this dish uses Sago as the main ingredient with seasoned potatoes & toasted peanuts and is deep fried. This recipe is adapted to a healthier Pan fried style.

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