Cory schreiber & julie richardson's rhubarb buckle with ginger crumb
Alcoholic beverages
There's a secret ingredient in here: ginger (times two). Fiery candied ginger is minced up in the crumb topping, and ground ginger in the cake too -- just enough to give it a warm, flirty je ne sais quoi that doesn't try to shout over the rhubarb. Adapted very slightly from <strong><a href="http://www.amazon.com/Rustic-Fruit-Desserts-Crumbles-Pandowdies/dp/1580089763?tag=food52-20">Rustic Fruit Desserts</a></strong> (Ten Speed Press, 2009)
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