Cottage pie
Pies
Cottage Pie is the traditional fare of the sheep farmer, right? I envisage undulating hills, green pastures dotted with woolly sheep and a young shepherd chewing on a blade of grass. As dusk ascends beneath the dewy hills, the shepherd heads home, tempted by the mouthwatering aroma of a juicy cottage pie baking in his mother’s oven. Perhaps the first chapter of my novella ‘Fifty Shades of Sheep’? Anyway, this is a blog and I’m allowed to try some creative writing. <br /> <br />Nevertheless, this cottage pie is as comforting as being squished into your mother’s warm bosom. The Lima Bean Mash is beautifully creamy atop a rich and rustic meaty filling and the combination-totally moorish. Even though the recipe could feed six, I think it’ll only make it through four hungry mouths.
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