I’m such a fan of cozy vegetable soups during the colder months, and this recipe is one of my faves. It combines a creamy and spicy broth with delicious, tender veggies. A squeeze of lime added right before serving really brings all the flavours together. You could also add a bit of protein to this if you’d like to make it a complete meal – I sometimes mix in some cubes of roasted tofu which I’ve seasoned with tamari, garlic powder, salt and sesame oil before baking. Another option would be to throw in some cooked rice noodles – ooh, that sounds so good, too! <br />

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