Cpk-style bbq chicken pizza

Chicken second courses Italian cuisine

This dough was adapted from <a href="https://www.amazon.com/Bread-Toast-Crumbs-Recipes-No-Knead/dp/055345983X/?tag=food52-20"><em>Bread Toast Crumbs</em></a> by <a href="https://food52.com/users/16479-alexandra-stafford">Alexandra Stafford</a> and customized to the grill thanks to tips from <a href="https://food52.com/shop/products/4126-signed-copy-food52-any-night-grilling">our grilling book</a> by <a href="https://food52.com/users/78-paula-disbrowe">Paula Disbrowe</a>. To yield the lukewarm water: Combine 1/2 cup just-boiled water with 1 1/2 cups cold water. And if you want to hop, skip, and jump over a few steps, you can: Use store-bought dough, BBQ sauce, or a rotisserie chicken.