Crab, carrot and black truffle ravioli, in tarragon butter sauce and chard.
Italian cuisine
I've invented this recipe for a dinner i hosted for a cooking club that I'm a member of. <br /> <br />The ravioli flavors are very delicate, and it has beautiful light sweetness coming form the carrots. the steamed chard flavor gives a contrast that completes the taste of the whole dish. <br />
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