Cracked top olive oil banana bread

Bread
cracked top olive oil banana bread

I am always on the hunt for the perfect banana bread and I think I've found it! This is the best crust for banana bread I have ever made! It's the baby of Cook's Illustrated, Huffington Post and Giada DiLaurentes. Crunchy with just a touch of sweetness. This bread never disappoints me; hints of olive oil ring through while the brown sugar give it a great texture and taste!

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Tags:
olive oil olive bread olive oil banana bread olive oil bread

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