This dough is VERY soft and must be refrigerated before cutting and baking or the scones will spread. Oranges or tangerines work fine in this recipe. <br />ABOUT THE CHINA IN THE PICTURE: <br />My grandmother and grandfather celebrated their 60th wedding anniversary when I was very young. Their gift from all the children was a set of beautiful Japanese china. That was probably over 55 years ago. This grey and pink heirloom china was passed down to my Aunt Hilda, then to me and now it is time to pass it on to my niece April. I hope this anniversary china finds as much happiness with my niece as it has with me. The last enjoyment with this china will be to display these delicious cranberry and orange scones. Make new memories with your Great Grandma's china April Lorraine. <br />

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